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The branch in Hong Kong has been awarded one Michelin star for the past three years since 2016, so you know these guys mean business. This spicy, oily sauce craze heavily features in Qi - House of Sichuan that’s located at Marina Bay Link Mall. Yellow Pot Duxton Reserve, Autograph Collection: 88 Duxton Road, Singapore, 089540 | Instagram | Facebook 3. Yellow Pot at The Vagabond Club: 39 Syed Alwi Rd, Singapore 207630 | Opening Hours: 5.30pm – 10.30pm (Daily) | Tel: +65 6291 6677 | Website | Instagram | Facebook Yellow Pot currently has two outlets, the first at Duxton Reserve in Tanjong Pagar, and the second at The Vagabond Club in Little India which was made permanent from its initial debut as a pop-up due to overwhelming positive response. Overall, its luxurious ambience remains unparalleled and is perfect for couples on their first date, those celebrating a special occasion, or for the ones just looking for an exceptional, unforgettable night. Those in the know will remember The Vagabond Club for The Whiskey Library, one of the world’s great whiskey bars with its interior curated by world-renowned French designer Jacques Garcia. Many also flock down to Yellow Pot to try their signature Wok-seared Organic Grass-fed Beef Tenderloin (S$38) and Steamed Kühlbarra Barramundi (S$22), which coincidentally are my colleague’s favourite dishes from her trip to Yellow Pot as well. Credit – Yellow PotĬhef Sebastian Goh’s well-thought out lineup includes a cold starter of organic vine-ripened tomatoes served with skins removed, the popular mainstay hickory wood roast duck, as well as the sweet and sour aubergine coated with hot bean paste, honey, vinegar, and locally brewed Nanyang soya sauce. The health conscious would be elated to know that they also adopt a clean eating philosophy-which means that you won’t find any traces of MSG, additives, or artificial flavouring weaved into the menu at all. Nestled in the stunning depths of The Vagabond Club, Yellow Pot (which many people will remember from its other outlet at Duxton Reserve) brings to Little India its refreshing angle of innovative dining to the Chinese cuisine scene. Majestic Bay: Gardens By The Bay, 18 Marina Gardens Drive, 01-10, Singapore 018953 | Opening Hours: 11.30am – 3pm 5.45pm – 9pm (Daily) | Tel: +65 6604 6604 | Website | Facebook | Instagram 2. Bonus points for being de-shelled as well, so even the lazy members of your family can enjoy! ChopeDeals: Save up to 25% at Majestic Bay > The huge prawns were juicy from the sweet yet salty sauce, making them extra succulent. A mountain of prawns smeared in soya sauce towers over the plate with garlic cloves lying on shredded greens. If you love garlic, the Crispy Sea Prawns in Light Soya Sauce and Smashed Garlic ($30) is to-die-for. You might think that the bill will burn a hole in your (dad’s) pocket, but the wide variety of dishes are reasonably priced considering the great quality of all the ingredients.
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Majestic Bay definitely lives up to being majestic by offering the freshest seafood you can find, served in a brightly-lit and elegant restaurant at Gardens By The Bay. Here are 11 Chinese restaurants in Singapore we can vouch for that we know both you and your family will love. What can be agreed upon is that Chinese food is loved by many, especially by us foodies. But it’s so much more than just xiao long baos and chicken chow mein, as the cuisine offers endless variations and styles, each unique in its own way. Out of curiosity, I asked my family about the first dish that comes to mind when they think of Chinese food: dim sum, fried rice and stir-fried noodles.